Syrup for cheese cakes and drinks.
Source: Ryan
Sauté spices in butter until aromatic. Add ginger beer slowly to maintain heat of the mixture. Then add sugar, continue to cook until sugar is dissolved. Once sugar is dissolved add pumpkin purée. After combined strain liquid, Cool down and bottle.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: Servings | ||
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Calories: 744 | ||
Calories from Fat: 261 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 42783.3mg | 1475 % | |
Potassium 1060.2mg | 28 % | |
Total Carbohydrate 133.8g | 39 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 83.9g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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