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Serving Size: 1 recipe (830g) | ||
Recipe Makes: 1 | ||
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Calories: 2043 | ||
Calories from Fat: 1714 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.5g | 254 % | |
Saturated Fat 120.7g | 603 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 530mg | 163 % | |
Sodium 3286.5mg | 113 % | |
Potassium 1265mg | 33 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 37g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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