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Serving Size: 1 recipe (1535g) | ||
Recipe Makes: 1 | ||
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Calories: 5673 | ||
Calories from Fat: 3827 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 425.2g | 567 % | |
Saturated Fat 154.8g | 774 % | |
Monounsaturated Fat 168.6g | ||
Polyunsanturated Fat 77.1g | ||
Cholesterol 595.9mg | 183 % | |
Sodium 60844.9mg | 2098 % | |
Potassium 1994.4mg | 52 % | |
Total Carbohydrate 443.9g | 131 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 417.5g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5673
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