Three layers of festive fall flavors create this memorable cake.
Heat oven to 350-degrees F. In large mixer bowl combine wafer crumbs, chopped pecans and 1/4 cup butter. Beat at med. speed, scraping bowl often, until crumbly (1-2 min).Press mixture evenly on bottom of 3 greased and floured 9" round cake pans.
In same bowl combine cake mix, pumpkin, 1/4 c. butter and eggs. Beat at med. speed, scraping bowl often, until well mixed (2-3 min). Spread 1-3/4 c. batter over crumbs in each pan. Bake for 20-25 min. or until wooden pick inserted in center comes out clean. Cool 5 min.; remove from pans. Cool completely.
In small mixer bowl combine cream cheese, 2/3 c. butter, powdered sugar and vanilla. Beat at med. speed, scraping bowl often, until light and fluffy. On serving plate layer 3 cakes (nut side down) with 1/2 c. filling spread between each layer. With remaining filling, frost sides only of cake.
Spread caramel topping over top of cake, drizzling some over the frosted sides. Arrange pecan halves in rings on top of cake. Store refrigerated.
HINT: To remove cake easily from pan, place wire rack on top of cake and invert; repeat with remaining layers.
This is a VERY pretty cake. Looks like Fall!! Serve at Thanksgiving!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1166 | ||
Calories from Fat: 887 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 217.9mg | 67 % | |
Sodium 755.9mg | 26 % | |
Potassium 451.6mg | 12 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 59.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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