Try this Pumpkin Pie Cake recipe, or contribute your own.
Suggest a better descriptionSource: Mama Jean
Blend together all ingredients except the last 3. Pour mixture into a 13x9x2 pan. Sprinkle with cake mix and nuts, drizzle with butter. Bake at 350 for 50 mins. Serve with whipped cream.
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Serving Size: 1 Serving (1677g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4252 | ||
Calories from Fat: 2141 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.9g | 317 % | |
Saturated Fat 86.5g | 432 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 313.4mg | 96 % | |
Sodium 60356.2mg | 2081 % | |
Potassium 3353.1mg | 88 % | |
Total Carbohydrate 470.2g | 138 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 448.7g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4252
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