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Name: Pumpkin Pie Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: american
Ingredients: 1 each canned pumpkin 15 oz; 3/4 cup sugar; 1 teaspoon cinnamon ground; 1/2 teaspoon salt; 1/2 teaspoon ginger gound; 1/4 teaspoon cloves ground; 2 each eggs; 1 can Evaporated milk 12 ounces; 1 each pine crust

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INGREDIENTS

1 each canned pumpkin ; 15 oz
3/4 cup sugar
1 teaspoon cinnamon ; ground
1/2 teaspoon salt
1/2 teaspoon ginger ; gound
1/4 teaspoon cloves ; ground
2 each eggs
1 can Evaporated milk ; 12 ounces
1 each pine crust

INSTRUCTIONS

Throughly blend all ingredients, from pumpkin to evaporated milk. Pour into prepared pie crust.

Preheat oven to 400 degrees, put pie in for 20 minutes, reduce heat to 350 degrees and continue cooking for another 25 minutes, until center temperature reaches 175 degrees.

NOTES

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 8 Servings

Calories: 117
Calories from Fat: 69 (59%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.9g
Cholesterol 270.1mg		83 %
Sodium 5340.8mg		184 %
Potassium 147.1mg		4 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.6g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 117

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