Try this Pumpkin pie recipe, or contribute your own.
Suggest a better descriptionPlace ingredients in blender and whiz until blended. Pour into prepared, uncooked pie crust. Bake at 375 degrees for about 35 minutes. chill. serve with whipped cream or ice cream.
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: Servings | ||
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Calories: 851 | ||
Calories from Fat: 366 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 28702.7mg | 990 % | |
Potassium 2708.5mg | 71 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 77.2g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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