To cook pumpkin: Clean pith and seeds out of pumpkin; slice into quarters; peel off skin; dice; Place into pan with very small amount of water. Cook on medium heat until tender; drain water; mash pumpkin.
To make pie: Mix sugar and flour together, add cooked pumpkin, milk, eggs, and butter, mix cinnamon, ginger, nutmeg and cloves with flour and sugar, cook on medium heat on stove stir constantly to keep it from sticking. After the mixture becomes thick, pour into pie shell. Cook in oven at 350F for 30 minutes or until pretty firm. The center will still jiggle a little when removing from oven.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 280.2mg||86 %|
|Sodium 191.8mg||7 %|
|Potassium 125.2mg||3 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 90.8g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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