Try this Pumpkin pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425
Beat eggs slightly in large bowl
Stir in remaining ingredients in order given
Pour into pie shell
Bake for 15 minutes at 425
Reduce temperature to 350 and bake for 40 to 50 minutes or until knife inserted near center comes out clean
Cool on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (356g) | ||
Recipe Makes: 1 | ||
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Calories: 107 | ||
Calories from Fat: 20 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 42116.9mg | 1452 % | |
Potassium 399.2mg | 11 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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