Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better description* mix together & pour into a buttered pie pan
* bake at 425 degrees for 15 min
* reduce heat to 350 degrees & bake for 45-40 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (194g) | ||
Recipe Makes: 1 | ||
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Calories: 910 | ||
Calories from Fat: 538 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 935.1mg | 32 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 75.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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