Try this Pumpkin Spice Custard recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees Fahrenheit.
In a saucepan, combine the milk and maple syrup and bring to a simmer. Remove from heat and set aside
In a medium bowl, whisk together the eggs and vanilla until yolks are very smooth, about 3 minutes. Add pumpkin and spices and whisk together. Add the warm milk and syrup to the eggs, whisk together until well combined.
Using a sieve, pour egg mixture so it evenly settles in 4-6 ramekins. Place ramekins in a baking dish big enough so the ramekins don’t touch one another. Create a warm water bath by pouring hot water into the baking dish so that it comes up to the level of the custard on the outside of each individual ramekin. This water is to prevent the custard from burning.
Slide the pan into the oven and bake until custards are set around the edges, about 40 minutes. Allow custards to further set by refrigerating for at least 2 hours. Or serve them right away, warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (325g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 436 | ||
Calories from Fat: 167 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.5g | 25 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 528.8mg | 18 % | |
Potassium 461.3mg | 12 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 28.5g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.