Try this Pumpkin-Squash Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F. In small bowl, with mixer at high speed, beat egg whites just until soft peaks form. In large bowl, with same beaters and with mixer at low speed, beat pumpkin with egg yolks and the remaining ingredients, except cream, until well blended. With wire whisk or rubber spatula, gently fold egg whites into pumpkin mixture. Place pie plate on oven rack; pour pumpkin mixture into pie crust. Bake 10 minutes; turn oven control to 350F and bake pie one hour and 5 minutes more or until filling is set. Refrigerate. To serve, pipe with whipped cream or serve whipped cream separately. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Serving Size: 1 Pie (1530g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 3749 | ||
Calories from Fat: 981 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109g | 145 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 3262.2mg | 1004 % | |
Sodium 1190mg | 41 % | |
Potassium 1312.4mg | 35 % | |
Total Carbohydrate 616.5g | 181 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 613.1g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3749
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