Turkey and Pork Chili
Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork. Cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, set aside. Add the turkey and break it up with a wooden spoon. Once turkey is broken up and beginning to brown, add the pork, brown, until no longer pink, roughly 4 minutes. Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, oregano, smoked paprika, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the vegetables are tender and seasonings are aromatic. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Toss together, and then add the crushed and diced tomatoes. Add the beans and beer, stir well, bring up to a simmer and then lower the heat to the lowest setting.
Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Adjust spices for spiciness!
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 878 | ||
Calories from Fat: 389 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 283.1mg | 87 % | |
Sodium 647.1mg | 22 % | |
Potassium 1991.6mg | 52 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 24.4g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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