Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (14%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 192.9mg||7 %|
|Potassium 822.6mg||22 %|
|Total Carbohydrate 152.9g||45 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 135.9g|
|Protein 18.6g||27 %|
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Calories per serving: 741
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