My fast and idiot-proof shortcut to delicious dirty rice. Make it as a meal or a side dish.
Melt butter or oil in a large skillet or wok over medium heat.
Add Italian sausage and crumble with spoon or turner.
When sausage begins to break apart easily, stir in vegetables and garlic.
Cook, stirring occassionally, until onions become translucent and celery begins to soften.
Stir in both cans of soup and allow the mixture to heat up.
Stir in cooked rice.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 536 | ||
Calories from Fat: 243 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 1461.4mg | 50 % | |
Potassium 467.9mg | 12 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 52.4g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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