I made this one day when I didn't have much in my kitchen and couldn't afford to go out. I was pleasantly surprised how great it turned out.
Add all ingredients in a large pot and boil. As your boiling and the meatballs become soft push them against the edge of the pot so they can crumble. Boil on high until the water reduces by half. Lower heat to low and let simmer until the chili reaches a thickness you like. You can top the chili with shredded cheese or sour cream if you like.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 386 | ||
Calories from Fat: 193 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 1184.9mg | 41 % | |
Potassium 504.8mg | 13 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 20g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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