Try this Quick and easy nacho dip recipe, or contribute your own.
Suggest a better description1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
3. Cover. Heat on low 2 hours. Just before serving sprinkle with 1 cup cheese.
4. Serve with tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1086g) | ||
Recipe Makes: 1 | ||
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Calories: 2590 | ||
Calories from Fat: 1715 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.5g | 254 % | |
Saturated Fat 97.1g | 486 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 680.6mg | 209 % | |
Sodium 4928.5mg | 170 % | |
Potassium 2744.1mg | 72 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 57g | ||
Protein 156.7g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2590
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