Try this Quick Buttermilk Corn Bread recipe, or contribute your own.
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Serving Size: 1 recipe (1010g) | ||
Recipe Makes: 1 | ||
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Calories: 4282 | ||
Calories from Fat: 3244 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.5g | 481 % | |
Saturated Fat 132.1g | 660 % | |
Monounsaturated Fat 156.7g | ||
Polyunsanturated Fat 55.5g | ||
Cholesterol 709.4mg | 218 % | |
Sodium 21867.2mg | 754 % | |
Potassium 845.8mg | 22 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 245.5g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4282
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