Try this Quick Chicken Fajitas recipe, or contribute your own.
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Combine chili powder, cumin, 1/4t salt, and black pepper in a bowl. Add chicken and toss to coat. Heat pan over medium-high heat. Add oil; swirl. Add chicken; cook 3 minutes. Add bell peppers and onion; cook 5 minutes or until vegetables are softened and chicken is done, stirring occasionally. Serve with tortillas and optional toppings.
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1978 | ||
Calories from Fat: 412 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 115mg | 35 % | |
Sodium 450mg | 16 % | |
Potassium 1801.4mg | 47 % | |
Total Carbohydrate 335.7g | 99 % | |
Dietary Fiber 47.8g | 191 % | |
Sugars, other 287.9g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
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