Preheat oven to 400F. Line muffin tin with baking cups.
Whisk the Almond Milk + Greek Yogurt. Add Cinnamon, Brown Sugar, Coconut.
Blend well. Add Buckwheat Pancake Mix, Old Fashioned Oats, Flaxseed and Wheat Germ.
Fold in Fruit.
Bake muffins 17-19 minutes, or until a toothpick inserted in the center comes out clean.
2 muffins = 1 serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 17 Servings|
|Calories from Fat: 48 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.3mg||0 %|
|Sodium 7.4mg||0 %|
|Potassium 98.1mg||3 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 9g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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