Try this Quick Pear-Ginger Crisps recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Coarsely chop pears and divide among four small ovenproof dishes.
Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 254 | ||
Calories from Fat: 107 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 128.9mg | 4 % | |
Potassium 132.5mg | 3 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 34.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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