Try this Quick Pickled Kohlrabi Slaw recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, bring the vinegar, water, pickling salt, and sugar to a rolling boil. Stir until the salt and sugar are fully dissolved, then remove the brine from heat.
Trim the kohlrabi bulb with a knife, removing any blemishes and hard bits. You don’t need to peel the bulb, but I find that the flesh tends to be tougher where the “tentacles” are, so I slice them off. (By the way, don’t toss the leaves — they can be used like any other greens in salads, sautes, and stir-fries.)
Slice the kohlrabi into thin matchsticks about 2 inches long and 1/8 inch wide.
Pour a teaspoon of black peppercorns into each clean jar. Then, fill the jars by repeating layers of garlic, onion and kohlrabi to just about 1 inch below the rim.
Fill the jars with brine, making sure all the ingredients are covered, then top off with 1/8 teaspoon of red pepper flakes in each jar.
Wipe the rims with a towel and seal with lids. Store your jars in the fridge for at least a day before consuming — but kohlrabi slaw tastes better when it’s been pickled for at least three days. And it’s best after one week, three weeks, even six months later, which is the longest I’ve kept any kind of quick pickles in the fridge. Most likely you’ll have eaten it all before then!
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Serving Size: 1 (1270g) | ||
Recipe Makes: Servings | ||
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Calories: 162 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 20973mg | 723 % | |
Potassium 235.7mg | 6 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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