Blend together ingredients. Whisk dressing and toss with quinoa and ban mixture.
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 176 (23%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 577.1mg||20 %|
|Potassium 1799.5mg||47 %|
|Total Carbohydrate 117.1g||34 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 88g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 756
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