Mix all ingredients, except blueberries until moistened. Beat vigorously for 30 seconds. Fold in blueberries. Pour into greased and floured 9x5x3 loaf pan. Bake at 350? for 50-60 minutes.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6|
|Calories from Fat: 186 (24%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 354.2mg||109 %|
|Sodium 1071.7mg||37 %|
|Potassium 428.4mg||11 %|
|Total Carbohydrate 134g||39 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 129.8g|
|Protein 18.5g||26 %|
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Calories per serving: 785
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