This was a crock pot recipe that I modified. Okay, it's pretty much a completely different recipe than the one I started with, but it's so good!
Cut chicken and vegetables into 1 inch peices. Mix gravy and broth in a large casserole dish until smooth. Add chicken and vegetables (except green onions). Mix sour cream and flour together, then stir the mixture into the chicken and veggies. Cover and bake at 350? for 50-60 minutes. Mix baking mix and green onions. Stir in milk just until moistened. Drop golf ball sized balls of dough onto the chicken and vegetables (after it has finished cooking). Turn oven up to 400? and bake uncovered for an additional 10-15 minutes, until dumpings are done.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 | ||
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Calories: 784 | ||
Calories from Fat: 318 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 98.8mg | 30 % | |
Sodium 1652.6mg | 57 % | |
Potassium 959.3mg | 25 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 75g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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