+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine. This recipe can be used with the regular, rapid, or delayed time bake cycles. CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8|
|Calories from Fat: 61 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 12mg||4 %|
|Sodium 65.5mg||2 %|
|Potassium 1004.3mg||26 %|
|Total Carbohydrate 122.4g||36 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 113.3g|
|Protein 19.1g||27 %|
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Calories per serving: 596
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