Try this Raisin Gingerbread with Ginger Icing recipe, or contribute your own.
Suggest a better descriptionThis one is from Starbucks "Passion for Coffee" Cookbook. -Leslie. Preheat oven 350 F. Butter and flour a 9 inch square baking pan. In a large bowl, combine brown sugar, molasses, boiling water and butter. Blend together by hand or with an electric mixer on low. While the mixture is still hot, add the baking soda, eggs and raisins. In a small bowl, resift the flour with the cinnamon, ginger and cloves. Stir into the molasses mixture. Add the candied ginger and mix well but without incorporating too many air bubbles. Pour the batter into the prepared pan. Bake until a wooden toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely. Icing: Beat together butter and cream cheese until smooth. Add sugar and beat until smooth. Mix in vanilla and candied ginger. Posted to FOODWINE Digest 02 Dec 96 From: Leslie Duncan
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Serving Size: 1 Serving (3376g) | ||
Recipe Makes: 1 | ||
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Calories: 13572 | ||
Calories from Fat: 10611 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1179g | 1572 % | |
Saturated Fat 700.4g | 3502 % | |
Monounsaturated Fat 301.2g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 3686.8mg | 1134 % | |
Sodium 9799.7mg | 338 % | |
Potassium 6143.9mg | 162 % | |
Total Carbohydrate 671g | 197 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 656.5g | ||
Protein 144.2g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13572
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