Preheat oven to 350 degrees. Cook ground pork in a skillet; then drain the grease and stir in 1 tsp. of paprika. Meanwhile, heat the sauerkraut in a skillet. Bring broth to boil and then add rice, cover, and simmer for 15 minutes. (It will not be completely soft.) Mix heavy cream and sour cream together.
In a greased casserole dish, layer 1/3 sauerkraut, then 1/2 rice, 1/2 ground pork, 1/3 smoked sausage, and 1/3 cream mixture. Repeat layering with 1/3 sauerkraut, rice, pork, 1/3 smoked sausage, and 1/3 cream mixture. Finally, add the last of the sauerkraut and then the last of the smoked sausage. Sprinkle the bacon on top. Drizzle the remaining cream mixture on top. Cover with foil and heat in oven for 20-30 minutes. Yummy! Yummy!
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|Serving Size: 1 recipe (6520g)|
|Recipe Makes: alot Serving|
|Calories from Fat: 4411 (70%)|
|Amt Per Serving||% DV|
|Total Fat 490.1g||653 %|
|Saturated Fat 197.2g||986 %|
|Monounsaturated Fat 190.4g|
|Polyunsanturated Fat 53.1g|
|Cholesterol 1255.1mg||386 %|
|Sodium 30579.2mg||1054 %|
|Potassium 9420.9mg||248 %|
|Total Carbohydrate 228.4g||67 %|
|Dietary Fiber 59.7g||239 %|
|Sugars, other 168.8g|
|Protein 239g||341 %|
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Calories per serving: 6277
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