Ranch Chicken Pinwheels
by laarenmay
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INGREDIENTS
- 2 cups Rotisserie Chicken ; shredded
- 1/2 cup Ranch dressing
- 3/4 cup Italian cheese ; shredded
- 1 can Pilsbury crescent dough
INSTRUCTIONS
1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (392g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1211 | ||
| Calories from Fat: 861 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.6g | 128 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 40g | ||
| Cholesterol 283.4mg | 87 % | |
| Sodium 1143.5mg | 39 % | |
| Potassium 693.8mg | 18 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 6.7g | ||
| Protein 77.6g | 111 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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