1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through.
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 861 (71%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||128 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 40g|
|Cholesterol 283.4mg||87 %|
|Sodium 1143.5mg||39 %|
|Potassium 693.8mg||18 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.7g|
|Protein 77.6g||111 %|
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Calories per serving: 1211
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