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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1221 | ||
Calories from Fat: 1052 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.9g | 156 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 506.3mg | 17 % | |
Potassium 2398mg | 63 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 20.4g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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