Sprinkle the dry Ranch Seasoning on both sides of your pork chops (or chicken breasts). Spray the inside of your crock pot with vegetable cooking spray. Layer your pork chops (or chicken breasts) in the crock pot and then pour the cream of chicken soup in the crock pot and a half can of water.
Cook on low for six hours and you'll find that you have some of the most delicious pork chops (or chicken breasts) that you'll ever eat in your life. You won't find a better or easier pork chop (or chicken) recipe anywhere. So what are you waiting on. Lets make pork chops (or chicken breasts).
The really great thing about these pork chops (or chicken breasts) is that there are only three ingredients in this recipe. But don't let that fool you. These pork chops (or chicken breasts) are just packed with flavor and oh so delicious.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1246 (91%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 73.5g|
|Cholesterol 94.1mg||29 %|
|Sodium 3444.8mg||119 %|
|Potassium 152.8mg||4 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28.8g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1373
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