Beat cream cheese and dressing mix until smooth. Add onion and shredded cheese and mix well.
Spread cream cheese mixture over tortillas.
Top with lunch.
Roll up tight and cover. Refrigerate until firm. Unwrap and cut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (595g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1654 (83%)|
|Amt Per Serving||% DV|
|Total Fat 183.8g||245 %|
|Saturated Fat 104.3g||522 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 589.4mg||181 %|
|Sodium 4799.1mg||165 %|
|Potassium 954.8mg||25 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.5g|
|Protein 47.7g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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