Try this Randy Pollaks Persimmon Bread recipe, or contribute your own.
Suggest a better descriptionSift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well. Posted by Randy Pollak, Kook-Net Recipe Network
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Serving Size: 1 Loaf (1841g) | ||
Recipe Makes: 1 | ||
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Calories: 5620 | ||
Calories from Fat: 1613 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.2g | 239 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 2239.5mg | 689 % | |
Sodium 2405.1mg | 83 % | |
Potassium 2268.2mg | 60 % | |
Total Carbohydrate 933.2g | 274 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 910.8g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5620
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