In a bowl, whisk together mustard, vinegar, and salt to taste, add the oils in a stream, whisking;whisk until it is emulsified Stir in tarragon. Makes 1/2 cup. ( Fresh fields)
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 731 (100%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 0mg||0 %|
|Sodium 187.7mg||6 %|
|Potassium 69.9mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Calories per serving: 731
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