Try this Raspberry and Walnut Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk together mustard, vinegar, and salt to taste, add the oils in a stream, whisking;whisk until it is emulsified Stir in tarragon. Makes 1/2 cup. ( Fresh fields)
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 731 | ||
Calories from Fat: 731 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.5g | 109 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 187.7mg | 6 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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