Easy and one of Mike's favorites. Came from Ina Garten on The Foodnetwork
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
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Serving Size: 1 Recipe (5664g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7458 | ||
Calories from Fat: 5446 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 605.1g | 807 % | |
Saturated Fat 358.2g | 1791 % | |
Monounsaturated Fat 179.2g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 4123mg | 1269 % | |
Sodium 3325.7mg | 115 % | |
Potassium 7445.9mg | 196 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 298.3g | ||
Protein 212.7g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7458
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