Try this Raspberry Chicken Roll-Ups recipe, or contribute your own.
Suggest a better descriptionCombine salad, chicken, vinaigrette and sesame seeds in a medium bowl. Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve. Notes: I used a salad in a bag (Doles French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor). Source: Lisa Clarke Posted to MC-Recipe Digest V1 #762 by Lisa Clarke
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 4998 | ||
Calories from Fat: 588 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1031.6mg | 36 % | |
Potassium 4264.1mg | 112 % | |
Total Carbohydrate 1023.4g | 301 % | |
Dietary Fiber 144.4g | 578 % | |
Sugars, other 879g | ||
Protein 130.7g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4998
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