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Serving Size: 1 recipe (1794g) | ||
Recipe Makes: 1 | ||
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Calories: 2294 | ||
Calories from Fat: 1754 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.9g | 260 % | |
Saturated Fat 105.1g | 526 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 2544.2mg | 783 % | |
Sodium 84709.8mg | 2921 % | |
Potassium 2258.4mg | 59 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 40.6g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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