Try this Raspberry Jam recipe, or contribute your own.
Suggest a better descriptionCrush raspberries
Add raspberries, sugar and lemon juice to pot
Stir until mixed together
Add 1 tablespoon of butter so does not over boil
Allow mixture to come to a rolling boil
Once at a rolling boil, boil for 2 mins
Take off heat and add certo
Ladle into jars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1428g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 247 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 362779.8mg | 12510 % | |
Potassium 809.2mg | 21 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 27.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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