Try this Raspberry Summer Sensation (3 Pts) recipe, or contribute your own.
Suggest a better descriptionLINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2
minutes or until well blended. Gently stir in whipped topping. Spread
pudding mixture over sorbet in pan.
FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil.
Top with raspberries just before serving. Let stand 10 to 15 min. to
soften before cutting into 12 slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 13 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 10.9mg | 0 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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