Try this Raspberry thyme vinaigrette recipe, or contribute your own.
Suggest a better description1 In small bowl, whisk together the white-wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
2 Add the raspberries and crush them to a rough purée with a spoon or your whisk.
3 Slowly whisk in the oil until the dressing is creamy and blended.
4 Taste and adjust seasonings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 371 | ||
Calories from Fat: 351 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.4mg | 2 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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