HEAT oven to 400ºF.
MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.
SERVING SUGGESTION. Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
BUYING THE RIGHT RAVIOLI. Use large round or square ravioli for this dish, about 12 per lb.
SPECIAL EXTRA. Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between ravioli layers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 25 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 2.5mg||1 %|
|Sodium 392.3mg||14 %|
|Potassium 413.9mg||11 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.7g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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