Try this Ravioli Bake recipe, or contribute your own.
Suggest a better descriptionCook ravioli per package directions; rinse and drain. Brown meat and onion; drain and set aside. Sautee zucchini and squash; add the meat and onion back to the skillet. Stir in spaghetti sauce. Layer 1/2 pasta, 1/2 sauce, and 1/2 cheese in greased baking dish; repeat. Bake at 400 for 15-20 minutes.
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Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2081 | ||
Calories from Fat: 1304 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.8g | 193 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 577.2mg | 178 % | |
Sodium 2458.1mg | 85 % | |
Potassium 2704mg | 71 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 20.5g | ||
Protein 165.1g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2081
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