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Suggest a better descriptionHeat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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Serving Size: 1 (410g) | ||
Recipe Makes: Servings | ||
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Calories: 873 | ||
Calories from Fat: 372 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 2632.2mg | 91 % | |
Potassium 666.9mg | 18 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 87.3g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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