Easy to make Ravioli with big taste
Mix spices in a small bowl.
Bring a pot of water to boil
Pour the marinara sauce to a pot.
Add spices to the pot.
Blend marinara sauce.
Add ravioli to boiling water and cook for five minutes.
Drain ravioli and return to pot.
Add sauce and mix.
Add parmesan cheese and mix.
Serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 81 | ||
Calories from Fat: 39 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 273.9mg | 9 % | |
Potassium 93.4mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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