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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (51%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 43.8mg||2 %|
|Potassium 1035mg||27 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 19.7g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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