In a large bowl, mix the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
In a large bowl, combine the apples, sugar, lemon juice, flour, salt, cinnamon and nutmeg.
On a lightly floured surface, roll out larger portion of dough to 1/8 in. thick circle. Transfer to a 9 in. pie plate, trimming even with edge. Fill with apple mixture, mounding in the center. Dot apples with butter. Lightly brush rim of pastry with some of the beaten egg.
Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush top with egg; sprinkle with superfine sugar. Place on a foil-lined 15x10x1 in. baking pan.
Bake at 425 degrees for 20 minutes. Reduce heat to 375 degrees. Bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack for 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 257 (66%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 107.4mg||33 %|
|Sodium 355.3mg||12 %|
|Potassium 72.9mg||2 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.2g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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