Try this REC TEC - Smoked Chicken Sandwich recipe, or contribute your own.
Suggest a better descriptionRub chicken
Set smoker to 275 - cook 2.5 -3 hrs
—Blue cheese slaw-
Mix together, cabbage, blue cheese, onions, sugar, celery seed, some white bbq sauce
Let sit in fridge
Pull chicken from grill when 165
Shred chicken after it sits for 20min
Put on bun - chicken, white bbq sauce, and slaw mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2904 | ||
Calories from Fat: 1494 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166g | 221 % | |
Saturated Fat 49.5g | 248 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 725.3mg | 223 % | |
Sodium 9445.1mg | 326 % | |
Potassium 2321.4mg | 61 % | |
Total Carbohydrate 135g | 40 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 128.5g | ||
Protein 207.1g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2904
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