Recipe using Great Value Thai Style Red Curry sauce
In a large saucepan, add oils and brown Chicken pieces on all sides. Add bamboo shoots, peppers and sauce, and simmer for 15 minutes, until chicken is cooked through.
Server over rice.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 185 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 85mg | 26 % | |
Sodium 80.6mg | 3 % | |
Potassium 277.1mg | 7 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.2g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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