Thinly slice red and white cabbage, onion, and bell peppers, and combine with shredded cheese.
Mix dressing and thoroughly blend with slaw.
Refrigerate for at least 4 hours, better over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 145 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 38.6mg||12 %|
|Sodium 329.5mg||11 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9.3g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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