Try this Red-Green Cole Slaw recipe, or contribute your own.
Suggest a better descriptionThinly slice red and white cabbage, onion, and bell peppers, and combine with shredded cheese.
Mix dressing and thoroughly blend with slaw.
Refrigerate for at least 4 hours, better over night.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 225 | ||
Calories from Fat: 145 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 329.5mg | 11 % | |
Potassium 255mg | 7 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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