This smooth red lentil Dahl melts in your mouth and will leave you coming back for more. An easy homemade vegetarian curry recipe that is super simple, quick and comforting, quite like a hug on a mid-week night!
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Serving Size: 1 recipe (1303g) | ||
Recipe Makes: 1 | ||
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Calories: 1967 | ||
Calories from Fat: 78 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2432.9mg | 84 % | |
Potassium 6823.3mg | 180 % | |
Total Carbohydrate 340g | 100 % | |
Dietary Fiber 164.4g | 658 % | |
Sugars, other 175.6g | ||
Protein 142.2g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1967
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